Recipe: Chicken Enchiladas

This recipe for Chicken Enchiladas offers a delightful twist on a classic dish. The enchiladas are filled with tender, shredded chicken mixed with spinach, onion, and a creamy blend of low-fat cottage cheese and Greek yogurt, providing a rich texture and a boost of protein. The sauce, made from a combination of red enchilada sauce, adds a spicy kick that complements the savory chicken filling perfectly. 

Garnished with cilantro and your choice of toppings, these enchiladas are sure to become a new family favorite. Whether served as a hearty dinner option or a crowd-pleasing party dish, they're bound to impress with their flavorful combination of savory and sweet elements. This is relatively low in carbs and high in protein.

Key Ingredients for Success

Boneless Chicken: A lean protein source essential for muscle repair and growth.

Low-fat Cottage Cheese: Packed with protein and calcium for strong bones and muscles.

2% Fat Greek Yogurt: Provides creaminess and added protein without the excess calories.

Spinach: A nutrient powerhouse that adds fiber and vitamins to your meal.

Whole Wheat Tortilla Shells: A healthier alternative to traditional tortillas, rich in fiber and complex carbohydrates.

Enchilada Sauce: Adds a burst of flavor without the extra fat.

Without further ado, here is the recipe!

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