Recipe: Gluten Free Cookie Base
Sep 16, 2024
This recipe is perfect for those who love to bake but need to steer clear of gluten. Gluten-free cookies – but don't worry, these aren't your typical cardboard-flavored treats.
We're keeping things easy and wallet-friendly by using oats instead of regular flour. Yep, oats – they give our cookies a great texture without breaking the bank.
Now, onto the fun part: flavor! These cookies are super adaptable. Whether you're into classic chocolate chip, cozy oatmeal raisin, or something tangy like lemon, you can customize them to suit your taste buds.
And the best part? These cookies are healthier too and packed with good stuff.
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