Recipe: Salmon Cakes
Jul 29, 2024
Salmon cakes are so tasty, and there are several ways to enjoy them. You can prepare them as a main dish alongside a salad or roasted vegetables, in a sandwich, or as a tasty appetizer/snack with a dipping sauce like tartar sauce or aioli.
You may also notice that I have canned salmon instead of fresh salmon. I have experimented with this and found that it works better like this! Not sure why, but that has been my experience!
How to create a tasty Salmon Cakes
- Canned Salmon: Convenient and cost-effective, canned salmon provides a rich source of protein and omega-3 fatty acids. It's easily flaked and incorporated into the salmon cake mixture.
- Eggs: Eggs act as a binding agent, helping to hold the salmon cakes together. They also contribute moisture and richness to the mixture when cooked.
- Dijon Mustard: Dijon mustard adds tanginess and depth of flavor to the salmon cakes. It helps to enhance the savory profile of the dish and provides a subtle hint of spiciness.
- Red Onion: Finely chopped red onion adds sweetness and texture to the salmon cakes. It also lends a mild onion flavor that complements the other ingredients.
- Spring Onions: Chopped spring onions contribute a fresh and mildly pungent flavor to the salmon cakes. They add a pop of color and freshness to the mixture.
- Garlic Cloves: Pressed garlic cloves provide aromatic depth and savory flavor to the salmon cakes. They enhance the overall taste profile and add complexity to the dish.
- Coconut Flour: Coconut flour serves as a gluten-free binder for the salmon cakes. It helps to absorb excess moisture and provides a light and fluffy texture when cooked.
- Oil: Used for pan-frying the salmon cakes, oil adds moisture and helps to achieve a crispy exterior. Coconut oil is preferred for its subtle flavor and ability to withstand higher cooking temperatures.
- Lemon: Lemon juice and zest add brightness and acidity to the salmon cakes. They provide a fresh and citrusy finish that balances the richness of the dish.
Without further ado, here is the recipe!
#SalmonCakes #Recipe #HealthyEating #Protein #LowCarb #EasyCooking #Homemade #Appetizer #WFitness
Stay connected with news and updates!
Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
