Recipe: Salsa Verde Chicken Flatbread

I've got a recipe that is not just about satisfying cravings, but also about finding that perfect balance of flavors. Let me introduce you to Salsa Verde Chicken Flatbread – a dish that's not just delicious, but downright versatile too!

This flatbread isn't like any other meal—it's packed with flavor! Think tangy salsa verde, tasty shredded chicken, and gooey cheese all melting together. And with fresh veggies like tomatoes, onions, and spinach, each bite is wholesome and delicious.

This recipe is totally customizable to fit your dietary needs. Let's kick things off with the ingredients!
Cooked, Shredded Chicken: Tender and succulent, this protein-packed hero adds substance to our flatbread.

• Naan Stone Fire Mini Naan: A crispy base that's sturdy enough to hold all the goodness we're about to pile on.
• Market Pantry Colby Jack Cheese: Because, let's be honest, what's a flatbread without a generous sprinkle of cheese?
• Chipotle Green Medium Salsa: This zesty salsa verde brings a kick of flavor that'll wake up your taste buds.
• Sun Ripened Tomatoes: Fresh and juicy, these add a burst of sweetness to every bite.
• Sliced Onion: A hint of sharpness and crunch that elevates the flavor profile.
• Spinach: Because every dish could use a little extra green! 

Without further ado, here is the recipe!

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